How much does a private chef at home cost?

The price of a private chef depends on the number of guests, the type of service (single meal, half board or full board), the length of stay and the destination. Every service is quoted after a conversation about your expectations. Get in touch for a tailored proposal.

How do I book a private chef?

Contact ArtxFood with your destination, dates and number of guests. A dedicated contact introduces the most suitable profiles and organises the service end to end, before, during and after your stay.

How does a private chef service unfold?

Once we understand your expectations, we introduce a private cook suited to your project. On arrival, the chef reviews the kitchen, then takes care of the market, the preparation, the service and the clean-up. You enjoy the meal without organising a thing.

Does the private chef take care of the market and shopping?

Yes. From the choice of produce to the execution on site, the at-home chef takes care of everything. We favour local producers and seasonal produce to guarantee freshness and quality.

Can menus be adapted to specific diets?

Absolutely. Vegetarian or vegan menus, fusion cuisine, gluten-free or dairy-free options, allergies and diets tied to religious practices: every menu is composed in tune with your tastes and constraints.

Should a server be added to the chef?

For impeccable service and a perfectly orchestrated dinner, we recommend adding a server beyond 8 guests. Our teams will guide you to the right configuration.

ArtxFood

Tailor-made gastronomic experiences at home

Private chef, butler, sommelier and bespoke service for exceptional stays

The service

What is a private chef?

A private chef is a professional cook who prepares meals at your place, for you and your guests only. Unlike a caterer, they design a bespoke menu and cook it on site, in real time.

With ArtxFood, we don’t just provide a chef, we identify the right profile for the right home at the right time, following a rigorous selection process. Our teams are always on hand to guide you in making the best choice.

Occasions & formats

When to book a private chef?

A private chef adapts to every occasion: an intimate dinner, a family lunch, a birthday, a villa stay or a reception.

On the format side, the choice is yours: a single meal, breakfast, half board, full board or à la carte. Each configuration slips naturally into your stay and ensures constant attention.

The service

What does the service include?

A private chef’s service covers the entire dining journey: menu design, ingredient sourcing, preparation, plating, service, and kitchen cleanup. What’s not included: the cost of ingredients, which must be reimbursed directly to the chef.

From your first enquiry, a dedicated contact introduces the suitable profiles and accompanies you before, during and after the service. Talent finds its voice in the kitchen; our expertise ensures that every detail finds its place.

Everywhere

A private chef close to you

Thanks to our regional teams, we offer a private chef as close as possible to your destination: an immersion in refined local cooking, nourished by our partner producers.

Discover our chefs

A personalised experience

Tailor-made services

Drawing on our experience, our teams guide you towards the most suitable choices. To ensure impeccable service and a perfectly orchestrated dinner, we recommend adding a server for parties of more than 8 guests.

Our services adapt to your pace: a single meal, breakfast, half board, full board or à la carte. Each configuration integrates naturally into your stay and ensures consistent attentiveness.

You may also engage our butler exclusively if you prefer to cook yourself while benefiting from expert support to assist and coordinate the service.

Private chef

Cuisine conceived for the moment, the place and the people sharing it. We craft bespoke menus in harmony with your desires, the pace and the spirit of your stay.

From the selection of ingredients to the final touches, everything is handled with the utmost discretion.

Settle in and savour this suspended moment.

Butler

A true master of the house, the butler knows the property, your habits and your expectations. He anticipates your needs, coordinates the teams and ensures total fluidity.

An essential presence, he sets the tempo and ensures the smooth unfolding of every moment.

Nothing to organise, nothing to plan. Time becomes lighter. You simply enjoy, with a free mind.

Sommelier

An approach guided by perfect pairing and a sense of detail. We compose wine and beverage pairings in resonance with the dishes, your desires, the moment and your preferences.

From the selection of bottles to the tasting, each gesture is rooted in sharing and sensitivity.

Flavours converse, rhythm is refined. Pleasure deepens.

Contact us

Compose your dream team: a dedicated contact guides you from first request to final service.

Discover

Our chefs

A network of regional talent

Côte d'Azur · Saint-Tropez

Alexandre P.

From the Gulf of Saint-Tropez to Cannes, our chefs draw inspiration from the sea, the light and the hinterland to craft precise, fresh, unmistakably Riviera cuisine. An elegant interpretation of the land, guided by the seasons and the iconic produce of the Côte d'Azur.

Provence · Gordes

Camille.B

In Provence, cuisine is told through colourful markets, garden herbs and freshly pressed olive oil. Our chefs' cooking is sun-drenched, generous and vibrant, reflecting the gentleness of the Luberon and the authenticity of its terroirs.

Corsica · Bonifacio

Victore T.

In Corsica, the maquis, marine flavours and traditional recipes inspire an intense, deeply island-rooted cuisine. From the heights of Cap Corse to Porto-Vecchio, our talents celebrate a love of produce and producers, asserting a singular culinary identity.

Discover all our chefs

Testimonials

They trust us

Flawless organisation and a chef of rare talent. Everything was anticipated; we only had to savour it.

Isabelle F.· Saint-Tropez

Discretion, precision and a memorable cuisine. Exactly the level of service one expects.

Marc D.· Côte d'Azur

Questions fréquentes

How much does a private chef at home cost?: The price of a private chef depends on the number of guests, the type of service (single meal, half board or full board), the length of stay and the destination. Every service is quoted after a conversation about your expectations. Get in touch for a tailored proposal.
How do I book a private chef?: Contact ArtxFood with your destination, dates and number of guests. A dedicated contact introduces the most suitable profiles and organises the service end to end, before, during and after your stay.
How does a private chef service unfold?: After understanding your needs, we propose a suitable private chef. Upon arrival, the chef assesses the kitchen, then handles the shopping, preparation, service, and cleanup. Ingredient costs are reimbursed directly to the chef upon presentation of invoices. You enjoy the meal without lifting a finger.
Does the private chef take care of the market and shopping?: Yes. From the choice of produce to the execution on site, the at-home chef takes care of everything. We favour local producers and seasonal produce to guarantee freshness and quality.
Can menus be adapted to specific diets?: Absolutely. Vegetarian or vegan menus, fusion cuisine, gluten-free or dairy-free options, allergies and diets tied to religious practices: every menu is composed in tune with your tastes and constraints.
Should a server be added to the chef?: For impeccable service and a perfectly orchestrated dinner, we recommend adding a server beyond 8 guests. Our teams will guide you to the right configuration.

Continue exploring

Let us compose your experience

A dedicated contact guides you in crafting a bespoke experience that reflects your taste.