Private chef in the Landes

From the tidal lake of Hossegor to the farms of the Chalosse, our chefs marry the power of the Gascon terroir with the freshness of the ocean: matured Chalosse beef, sand-grown asparagus, free-range poultry from the Landes, fish landed every morning at the port of Capbreton. A cuisine of embers and seasons, direct and sincere.

Every menu tells the story of the southern Landes coast: grills facing the waves, vegetables from inland market gardeners, Adour kiwis to close the meal. Our private chefs work in the villas of Hossegor, Capbreton, Seignosse and all along the Landes coastline.

After a surf session, for a lunch beneath the pines or a summer dinner by the lake, our private chefs adapt to your tribe: a single meal, breakfast, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly orchestrated service.

Our regional teams know the Landes coast, its Chalosse breeders, its market gardeners and the Capbreton fish auction. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for a table true to the Gascon character. Discover too our service in Cap Ferret, on the other side of the bay.