How much does a private chef in Lisbon cost?

The price of a private chef in Lisbon depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa in Lisbon, Cascais or Sintra.

Does the chef cook Atlantic fish and Iberian pork?

Yes. The chef works with line-caught sea bass, wild bream and the seafood of the coast, as well as Iberian pork, and revisits the Portuguese classics, from bacalhau to pastéis de nata.

Does the chef do the shopping in Lisbon's markets?

Yes. The chef selects fish, meats and vegetables in the market halls of Lisbon, the coastal fish auctions and from local producers, and handles the complete service, from shopping to table.

Portugal

Private chef in Lisbon

An ArtxFood private chef in Lisbon reinterprets the Portuguese table between the hills of the capital, the beaches of Cascais and the romantic mists of Sintra. Atlantic fish, Iberian pork, pastéis de nata gilded to the minute: our regional chefs compose frank and delicate menus for your villas and exceptional stays, with discreet, fully bespoke service.

38 chefs available in the region

Our service

Our private chef service in Lisbon

From apartments overlooking the Tagus to the quintas of Sintra and the villas of the Cascais coastline, our chefs celebrate the Atlantic: line-caught sea bass, wild bream, percebes and razor clams from the coves, Iberian pork raised under the oaks. A contemporary Portuguese cuisine, faithful to the product and free of folklore.

The wines of the Alentejo and the Douro, oysters from the lagoon and a still-warm pastel de nata punctuate menus designed as close as possible to the seasons. Our private chefs work across the whole Lisbon, Cascais and Sintra triangle.

Occasions

For which occasions?

Dinner on a rooftop facing the Tagus, lunch after a morning of surf in Cascais or a long table in the garden of a Sintra quinta: our private chefs adapt to every configuration, from a single meal to full board. Beyond 8 guests, we recommend a dedicated server for an impeccable service.

Regional team

A dedicated regional team

Our teams know the fish auctions of the coast, the market halls of Lisbon and the producers of the Portuguese hinterland. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, to bring the Atlantic into dialogue with your table. Discover too our services in Puglia and on the French Riviera.

Compose my stay

Questions fréquentes

How much does a private chef in Lisbon cost?: The price of a private chef in Lisbon depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa in Lisbon, Cascais or Sintra.
Does the chef cook Atlantic fish and Iberian pork?: Yes. The chef works with line-caught sea bass, wild bream and the seafood of the coast, as well as Iberian pork, and revisits the Portuguese classics, from bacalhau to pastéis de nata.
Does the chef do the shopping in Lisbon's markets?: Yes. The chef selects fish, meats and vegetables in the market halls of Lisbon, the coastal fish auctions and from local producers, and handles the complete service, from shopping to table.

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Private chef in Lisbon

Our private chef service in Lisbon

For which occasions?

A dedicated regional team

Questions fréquentes

Also worth discovering

Private chef

Private chef in Puglia

Private chef on the French Riviera

Let us compose your experience