
Baléares
Private chef in Menorca
An ArtxFood private chef in Menorca celebrates a preserved island, a designated biosphere reserve, through lobster caldereta, Mahón cheese and fish from turquoise coves. From Ciutadella to villas facing the sea, our regional chefs compose bespoke menus for your exceptional stays, in a sober, refined spirit.

Our service
Our private chef service in Menorca
From Mahón to Ciutadella, our chefs tell the story of Menorca on the plate: Fornells lobster, aged Mahón cheese, honey and vegetables from the farms of the interior. An island cuisine, simple in appearance and remarkably precise.
Lobster caldereta, the island's emblematic dish, sits alongside fish grilled over wood fire and desserts of almonds and honey, served in your villa or at the edge of a turquoise cove.

Occasions
For which occasions?
Dinner in the last light on the north coast, lunch with your feet in the sand of a cala, a family celebration in a country house: our private chefs adjust the formula to your stay, from a single meal to full board, with a server recommended beyond 8 guests.

Regional team
A dedicated regional team
Our teams know the fishermen of Fornells, the cheesemakers of the interior and the markets of Mahón and Ciutadella. They gather the talents your table requires, respecting the island's peaceful rhythm. Discover too our services in Mallorca and Ibiza, the other Balearic islands.
Questions fréquentes
- How much does a private chef in Menorca cost?
- The price of a private chef in Menorca depends on the number of guests, the chosen formula (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa on the island.
- Does the chef prepare lobster caldereta?
- Yes. Fornells lobster is one of the island's treasures: the chef prepares it as a caldereta in the Menorcan tradition, as well as in more contemporary interpretations.
- Does the chef handle the shopping at the island's markets?
- Yes. The chef sources from the markets of Mahón and Ciutadella, from the fishermen and the cheese farms of the interior, and takes care of the complete service, from purchases to table.
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