Private chef in Les Arcs

Facing Mont-Blanc and the Aiguille Rouge, our private chefs work with Tarentaise Beaufort, tomme and mountain persillé, diots, Arctic char and crozets. Fondue, raclette and tartiflette are revisited with finesse, between a gastronomic menu and a convivial après-ski table.

While you cross to La Plagne on the Vanoise Express or ski down the slopes of Villaroger, the chef takes over the kitchen. Breakfast before first tracks, an afternoon treat back from the slopes, dinner by the fire: every menu follows the rhythm of your stay in Les Arcs.

A ski week with the whole tribe, a family February holiday, a birthday at the chalet or New Year's Eve among friends: our private chefs in Les Arcs adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly orchestrated service.

A corporate retreat at altitude, a gala dinner in a chalet in Arc 1950, a birthday or a private evening after the slopes: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Les Arcs, with the front-of-house and bar teams required.

Our Savoyard team knows the cheesemakers of the Tarentaise, the producers of Bourg-Saint-Maurice and the merchants of the resort. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Val d'Isère, Tignes and across the Alps.