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Suisse romande
Private chef in Geneva
An ArtxFood private chef in Geneva composes a precise, lake-inspired cuisine built on féra from Lake Geneva, vegetables from local market gardeners and the great wines of Lavaux. From the quays to the estates of Cologny, our regional chefs orchestrate private dinners and diplomatic receptions with absolute discretion, a fully bespoke service and an intimate knowledge of the producers of the Lake Geneva basin.
The service
Our private chef service in Geneva
On the shores of Lake Geneva, our chefs work with féra and perch from the lake, vegetables grown in the Geneva countryside and cheeses from the nearby alpine pastures. A limpid, elegant cuisine, paired with the terraced wines of Lavaux and La Côte.
Each engagement adapts to the setting: an apartment on the quays, a mansion in Cologny or a residence in Anières. The chef arrives with the team, the produce and the equipment, and leaves the kitchen immaculate.
Occasions
For which occasions?
A confidential business dinner, a diplomatic reception, a Sunday brunch facing the Jet d'Eau or a long family table: our private chefs fit around your agenda, as a single meal, breakfast, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly seamless service.
Regional team
A dedicated regional team
Our Lake Geneva team knows the lake fishermen, the Geneva market gardeners and the cellars of Lavaux. They assemble the most fitting team, chef, butler, sommelier and front-of-house staff, for receptions worthy of Geneva's standards. Discover too our service in Gstaad and Verbier, a few hours away by road.
Questions fréquentes
- How much does a private chef in Geneva cost?
- The price of a private chef in Geneva depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your project.
- Does the private chef cook with produce from Lake Geneva?
- Yes. Féra, perch and crayfish from the lake depending on the season, vegetables from Geneva's market gardeners and Lavaux wines form the heart of our menus, in tune with your wishes.
- Does the private chef handle the shopping in Geneva?
- Yes. The chef sources produce at the Halle de Rive, the Plainpalais market and from producers around the Lake Geneva basin, and takes care of the entire service, from shopping to table.
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