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Private chef in Crans-Montana

Valais

Private chef in Crans-Montana

An ArtxFood private chef in Crans-Montana signs a luminous, precise cuisine, between Mund saffron, Valais apricots and wines from the hillsides of Sierre. On the Haut-Plateau, facing the peaks that run from the Matterhorn to Mont Blanc, our regional chefs compose bespoke menus for your chalets and apartments, with a discreet service and an intimate knowledge of the Valais land.

Private chef in Crans-Montana

The service

Our private chef service in Crans-Montana

In Crans-Montana, our chefs cook the best of the Valais: risotto with Mund saffron, Arctic char, air-dried beef and alpine cheeses, apricots and pears from the Valais orchards. Wines of Petite Arvine, Cornalin and Humagne, signed by the cellars of nearby Sierre, accompany each menu.

From lunch on the terrace facing the peaks to a gastronomic dinner after a day of golf or skiing, each engagement adjusts to the place, the season and the light of the Haut-Plateau.

Private chef in Crans-Montana

Occasions

For which occasions?

A family dinner at the chalet, a summer reception by the green, a ski week or a birthday facing the panorama: our private chefs adapt to your pace, as a single meal, breakfast, half board or full board. Beyond 8 guests, adding a server ensures a perfectly orchestrated service.

Private chef in Crans-Montana

Regional team

A dedicated regional team

Our Valais team works hand in hand with the saffron growers of Mund, the winemakers of Sierre and the producers of the central Valais. They bring together chef, butler, sommelier and front-of-house staff according to your needs. Discover too our service in Verbier and Gstaad.

Compose my stay

Questions fréquentes

How much does a private chef in Crans-Montana cost?
The price of a private chef in Crans-Montana depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your project.
Do you cook with Mund saffron and Valais wines?
Yes. Mund saffron, harvested a few kilometres from the Haut-Plateau, and the wines of the Valais hillsides, Petite Arvine, Cornalin, Humagne, hold a place of honour in our menus.
Does the private chef handle the shopping in Crans-Montana?
Yes. The chef sources produce from the growers of the central Valais, the cellars of Sierre and the resort's merchants, and takes care of the entire service, from shopping to table.

Let us compose your experience

A dedicated contact guides you in crafting a bespoke experience that reflects your taste.

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