Private chef in Tuscany

From Florentine palazzi to the wine estates of Chianti, our chefs craft a sincere and precise Tuscan cuisine: hand-rolled pici, a refined ribollita, bistecca alla fiorentina seared over a wood fire. Each plate is paired with the estate's own wines or the great crus of the region.

In autumn, San Miniato white truffle and wild mushrooms join the menu; in summer, vegetables from the kitchen gardens of the Val d'Orcia and olive oil from the hills set the tone. Our private chefs work in villas, restored farmhouses and estates across Tuscany.

A candlelit dinner in a loggia facing the vines, lunch beneath the olive trees or a long table at a Chianti estate: our private chefs adjust to every moment of the stay, from a single meal to full board. Beyond 8 guests, we recommend adding a server for a seamless service.

Our teams know the markets of Florence, the cheesemakers of Pienza and the oil producers of the Tuscan hills. They bring together chef, sommelier, butler and front-of-house staff to your wishes, so that every meal extends the gentleness of the landscape. Discover too our services on Lake Como and the Amalfi Coast.