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Savoie
Private chef in Courchevel
An ArtxFood private chef in Courchevel composes a precise, generous high-mountain cuisine, between alpine Beaufort, Arctic char and Savoie wines. From Courchevel 1850 to Le Praz by way of Moriond and Village, our regional chefs settle into your chalet for a dinner, a ski week or the whole season, with discreet, fully bespoke service. Our events studio also orchestrates your New Year's Eve celebrations, corporate retreats and receptions in the heart of Les 3 Vallées.
The service
Our private chef service in Courchevel
At the summit of Les 3 Vallées, our private chefs work with AOP alpine Beaufort and Tarentaise tommes, Arctic char and féra from the alpine lakes, crozets and mountain honey. Fondue, raclette and tartiflette are revisited with finesse, alongside gastronomic menus paired with Mondeuse and Roussette de Savoie.
The chef arrives while you are on the slopes of La Saulire or the Jardin Alpin, and dinner is served when you return to the chalet. Breakfast before first tracks, an afternoon treat back from the slopes, dinner by the fire: everything is composed around the rhythm of your stay in Courchevel.
Occasions
For which occasions?
A family ski week, a stay among friends in a chalet in 1850, a birthday or New Year's Eve: our private chefs in Courchevel adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server or a butler for a perfectly orchestrated service.
2026-2027 season
How to book your private chef for winter 2026-2027 in Courchevel
From 1850 to Le Praz, via Moriond and the Village, our chefs accompany you throughout the 2026-2027 season, for a dinner, a week or the whole season. We advise booking ahead for Christmas, New Year and February half-term: the earlier your request, the wider the choice of chefs and menus.
01
Your brief
Dates, number of guests, meal rhythm, tastes and dietary requirements: a few minutes' conversation is enough.
02
Our proposal
A chef from the regional team and a first menu outline, adjusted with you.
03
Chef confirmed
Your chef gets in touch before arrival, organises the shopping with local producers and prepares the chalet.
04
Your stay
Breakfast, après-ski tea, dinner: the chef adapts every day to the ski programme and your guests.
Events
Your events in Courchevel
A corporate retreat at altitude, a gala dinner in a chalet, a wedding facing the summits or a private evening after the slopes: our events studio takes charge of the culinary direction, the art of the table and the scenography of your reception in Courchevel, with the front-of-house and bar teams required.
Regional team
A dedicated regional team
Our Savoyard team knows the cheesemakers of the Tarentaise, the producers of the valley and the merchants of the resort. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Méribel, Val Thorens and across the Alps.
Questions fréquentes
- How much does a private chef in Courchevel cost?
- For 8 guests, ingredients not included: from €500 for a single dinner, from €4,300 per week half board and from €5,400 per week full board. Beyond 8 guests a server is added for a smooth service. Preferential rates by the month or the season: see our private chef prices page.
- Does the private chef cook Savoyard specialities?
- Yes. The chef works with alpine Beaufort, Tarentaise tommes, Arctic char and high-mountain produce, and revisits fondue, raclette and tartiflette in a refined, seasonal interpretation.
- Does the chef handle the shopping in Courchevel?
- Yes. The chef sources from the cheesemakers, cooperatives and producers of the Tarentaise, and takes care of the entire service, from shopping to table, even at the height of the season.
- Do you organise events in Courchevel?
- Yes. New Year's Eve, a corporate retreat, a birthday or a wedding: our events studio designs the reception in your chalet or the venue of your choice, from the menu to the scenography, with the appropriate front-of-house and bar staff.
- When should I book a private chef in Courchevel for the 2026-2027 season?
- As early as possible for Christmas, New Year and February half-term, the periods we advise booking first in Courchevel. For a dinner during the season, get in touch: we reply according to our chefs' availability.
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Contact us