Private chef in Courchevel

At the summit of Les 3 Vallées, our private chefs work with AOP alpine Beaufort and Tarentaise tommes, Arctic char and féra from the alpine lakes, crozets and mountain honey. Fondue, raclette and tartiflette are revisited with finesse, alongside gastronomic menus paired with Mondeuse and Roussette de Savoie.

The chef arrives while you are on the slopes of La Saulire or the Jardin Alpin, and dinner is served when you return to the chalet. Breakfast before first tracks, an afternoon treat back from the slopes, dinner by the fire: everything is composed around the rhythm of your stay in Courchevel.

A family ski week, a stay among friends in a chalet in 1850, a birthday or New Year's Eve: our private chefs in Courchevel adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server or a butler for a perfectly orchestrated service.

A corporate retreat at altitude, a gala dinner in a chalet, a wedding facing the summits or a private evening after the slopes: our events studio takes charge of the culinary direction, the art of the table and the scenography of your reception in Courchevel, with the front-of-house and bar teams required.

Our Savoyard team knows the cheesemakers of the Tarentaise, the producers of the valley and the merchants of the resort. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Méribel, Val Thorens and across the Alps.