How much does a private chef in Paros cost?

The price of a private chef in Paros depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your villa in the Cyclades.

Does the private chef cook the daily catch from Naoussa?

Yes. The chef selects fish and octopus from the fishermen of the port of Naoussa and treats them simply, grilled and lifted with local olive oil, close to the Cycladic tradition.

Does the chef handle the shopping on the island?

Yes. The chef sources from the producers of Paros, Cycladic cheeses, vegetables and thyme honey, and takes care of the entire service, from market to table.

Cyclades

Private chef in Paros

An ArtxFood private chef in Paros composes a vivid, sea-driven Cycladic cuisine, built on the daily catch landed at the port of Naoussa and the cheeses of the Cyclades. From Parikia to villas facing the Aegean Sea, our regional chefs craft precise, sun-filled menus for your exceptional stays, with discreet, fully bespoke service.

Our service

Our private chef service in Paros

At the port of Naoussa, the caiques land sea bream, red porgy and octopus every morning, which our chefs treat simply: grilled over fire and lifted with olive oil and lemon. Around them, Cycladic cheeses, wild capers and the island's tomatoes set a table true to the spirit of the Cyclades.

Every menu follows the rhythm of Paros: light lunches back from the beach, whole fish shared at dinner, desserts with thyme honey. Our private chefs work in the villas of Naoussa, Parikia or the heights of Lefkes, as well as on board a boat at anchor.

Occasions

For which occasions?

A candlelit dinner on a terrace facing the Aegean, a barefoot lunch by the water or a full week in a villa: our private chefs adapt to your pace, from a single meal to full board. Beyond 8 guests, we recommend adding a server for a perfectly seamless service.

Regional team

A dedicated regional team

Our regional teams know Paros, its Naoussa fishermen and the producers of the island's interior. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for an immersion in the cuisine of the Cyclades. Discover too our service on Antiparos, just across the water, and in Mykonos.

Compose my stay

Questions fréquentes

How much does a private chef in Paros cost?: The price of a private chef in Paros depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your villa in the Cyclades.
Does the private chef cook the daily catch from Naoussa?: Yes. The chef selects fish and octopus from the fishermen of the port of Naoussa and treats them simply, grilled and lifted with local olive oil, close to the Cycladic tradition.
Does the chef handle the shopping on the island?: Yes. The chef sources from the producers of Paros, Cycladic cheeses, vegetables and thyme honey, and takes care of the entire service, from market to table.

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Private chef in Paros

Our private chef service in Paros

For which occasions?

A dedicated regional team

Questions fréquentes

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Private chef in Antiparos

Private chef in Mykonos

Private chef

Let us compose your experience