How much does a private chef in Brittany cost?

The price of a private chef in Brittany depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your house.

Does the private chef prepare blue lobster and Cancale oysters?

Yes. The chef sources blue lobster from pot fishermen and oysters directly in Cancale, and showcases them in a vivid marine cuisine, with salted butter and the season's best.

Does the chef handle the shopping in Brittany?

Yes. The chef sources from the fish auctions and from the wholesalers and producers of the Breton coast, and takes care of the entire service, from market to table.

Bretagne

Private chef in Brittany

An ArtxFood private chef in Brittany composes a cuisine of granite and sea spray, nourished by blue lobster, Cancale oysters, salted butter and buckwheat. From the Belle Époque villas of Dinard to the shipowners' houses of La Trinité-sur-Mer, our regional chefs craft vivid, precise menus for your homes and exceptional stays, with discreet, fully bespoke service, in close touch with the Breton fish auctions and wholesalers.

111 chefs available in the region

Our service

Our private chef service in Brittany

From the Emerald Coast to the Gulf of Morbihan, our chefs work with the best of the Breton shores: pot-caught blue lobster, Cancale oysters, line-caught sea bass from the headlands, abalone, seaweed and salted butter. Buckwheat slips in as a crisp galette or a toasted note, for a marine cuisine of great clarity.

Every menu follows the tide: a seafood platter on arrival, the fish of the day roasted in lightly salted butter, kouign-amann or Plougastel strawberries to finish. Our private chefs work in Dinard, Saint-Malo, La Trinité-sur-Mer and all along the Breton coastline.

Occasions

For which occasions?

A family house facing the sea, a stopover after a regatta, a birthday in a Belle Époque villa or a celebration at the water's edge, our private chefs adapt to your stay: a single meal, breakfast, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly orchestrated service.

Regional team

A dedicated regional team

Our regional teams know the fish auctions, the oyster farmers of Cancale and the wholesalers of the Morbihan. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for a Breton table true to the day's tide. Discover too our service in Normandy, across the bay of Mont-Saint-Michel.

Compose my stay

Questions fréquentes

How much does a private chef in Brittany cost?: The price of a private chef in Brittany depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your house.
Does the private chef prepare blue lobster and Cancale oysters?: Yes. The chef sources blue lobster from pot fishermen and oysters directly in Cancale, and showcases them in a vivid marine cuisine, with salted butter and the season's best.
Does the chef handle the shopping in Brittany?: Yes. The chef sources from the fish auctions and from the wholesalers and producers of the Breton coast, and takes care of the entire service, from market to table.

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Private chef in Brittany

Our private chef service in Brittany

For which occasions?

A dedicated regional team

Questions fréquentes

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Let us compose your experience