Compose your exceptional team for the 2026 season. Contact us

Private chef in Athens

Attique

Private chef in Athens

An ArtxFood private chef in Athens connects the city and the sea: produce from the Varvakios central market, fish from the Athens Riviera, contemporary Greek cuisine. From apartments facing the Acropolis to villas in Vouliagmeni, our chefs craft private dinners and urban receptions with absolute precision.

Private chef in Athens

Our service

Our private chef service in Athens

Athens offers a unique playing field: the Varvakios central market for fish and meat, the farm stalls of Attica, vineyards less than an hour from the city. From these our chefs draw a contemporary Greek cuisine, urban and precise.

From Kolonaki to the Athens Riviera, from Vouliagmeni to Glyfada, our private chefs take over city apartments, rooftops facing the Acropolis and seafront villas, for a single dinner as well as an entire week.

Private chef in Athens

Occasions

For which occasions?

A confidential business dinner, a reception on a rooftop at the foot of the Acropolis, a family lunch in a Riviera villa: our private chefs adapt to every format, single meal, half board or full board. A server is recommended beyond 8 guests.

Private chef in Athens

Regional team

A dedicated regional team

Our regional teams know Athens, its markets, its cellars and its confidential addresses. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for your urban receptions as well as your stays on the Riviera. Discover too our service in Mykonos and in Crete.

Compose my stay

Questions fréquentes

How much does a private chef in Athens cost?
The price of a private chef in Athens depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your project in Attica.
Does the chef cook produce from the Athenian markets?
Yes. The chef selects fish, meat and vegetables at the Varvakios central market and from the producers of Attica, for a contemporary, seasonal Greek cuisine.
Does the chef travel to the Athens Riviera?
Yes. Our chefs work in central Athens as well as along the whole Riviera, from Glyfada to Vouliagmeni and down to Cape Sounion, and take care of the entire service, from shopping to table.

Let us compose your experience

A dedicated contact guides you in crafting a bespoke experience that reflects your taste.

Contact us