
ArtxFood
About ArtxFood
ArtxFood is an international network for the placement of private chefs, butlers and sommeliers, founded in 2019. From a handful of chefs to more than 400 professionals present in 11 countries, we have grown by answering ever more demanding expectations, not to 'serve', but to orchestrate complete hospitality experiences.

Our story
Our story
ArtxFood was born in 2019 from the meeting of two French chefs, Jérémy and Bastien, who had been working in Kazakhstan. Recognised for their cuisine there, they returned to France during the Covid crisis with a clear vision: to create a network for placing private chefs and butlers, built on years of connections within the gastronomic world.
Our early days were rooted in regions of excellence: Corsica, then southeastern France. By gradually partnering with the world’s leading luxury concierge services in the most sought-after destinations, ArtxFood grew at their pace: that of discretion, intimacy, and uncompromising standards. Today, we bring together chefs, butlers, and sommeliers, over 400 exceptional professionals across 11 countries, serving a clientele that doesn’t just expect the best, but demands it.

Our craft
Our craft: to orchestrate
Our role goes far beyond making introductions. We identify the right profile, for the right home and the right client, at the right moment.
Behind every service lies rigorous analysis, exacting selection, and meticulous coordination. We assemble the perfect team: chefs, butlers, sommeliers, and waiting staff, tailored to the location, rhythm, and expectations of each event. This is made possible by our internal team, a carefully chosen group of around fifteen people who understand our clients’ exacting standards and know how to build trust with our network of chefs and butlers.

Our standards
Our standards
At ArtxFood, our service rests on one strong conviction: to offer everyone a complete hospitality experience. Our in-house teams watch over every detail.
Our recruitment team selects the finest talents with exacting standards, while our experts oversee every operational detail to ensure flawless service. Talent shines in the kitchen; our expertise ensures every detail is perfect. Passionate about Food & Beverage? Whether you’re a Chef, Butler, Sommelier, Mixologist, or any other professional in the art of hospitality, we’d love to meet you and offer the opportunity to work with a high-end clientele. Don’t hesitate to reach out, our HR team will respond swiftly! Start by creating your profile on our website:
Questions fréquentes
- How long has ArtxFood been around?
- ArtxFood was founded in 2019. From a network of a few private chefs, the maison has grown to bring together more than 400 professionals, chefs, butlers and sommeliers, across 11 countries.
- What is the ArtxFood philosophy?
- To offer a complete hospitality experience, carried by a team committed to excellence and to wholly personalised support. We work with discretion, precision and composure, anticipating without ever imposing.
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