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Prestation
Private chef prices
The price of an ArtxFood private chef depends on three things: the number of guests, the length and the format. To help you plan, here are our reference rates for 8 guests, ingredients not included: a single dinner from €500, a week half board from €4,300, a week full board from €5,400. By the month or the season, we offer preferential rates on request.
Formats
How much does a private chef cost?
Three formats cover most requests, from an exceptional dinner to a full stay. Prices are for 8 guests and exclude ingredients, which are added to the service.
- Dinner with a cheffrom€500
- This rate is for up to 8 guests; beyond that a server must be added for a smooth service. It is the price of the service and does not include the cost of ingredients.
- Half board per weekfrom€4,300
- Breakfast and lunch or dinner, for 8 guests. This is the price of the service and does not include the cost of ingredients.
- Full board per weekfrom€5,400
- Breakfast, lunch and dinner, for 8 guests. This is the price of the service and does not include the cost of ingredients.
- By the month or the seasonon request
- For any monthly or seasonal request, preferential rates are offered.
The service
What the price includes
The rate covers the chef's work from start to finish: menu design with you, shopping from producers and the market, preparation, plating, table service and kitchen clean-up. The cost of ingredients is added to the service.
A server, butler, sommelier or front-of-house team can be added depending on the number of guests and the format of your reception.
Variables
What changes the price
The number of guests, the length of stay, the format (single meal, half board, full board or à la carte), the destination and the time of year. A New Year's Eve in Courchevel and a weeknight dinner in Provence do not call for the same team or sourcing.
Every service is priced according to your dates, the number of guests and the chosen format, before any booking.
Questions fréquentes
- How much does a dinner with a private chef cost?
- From €500 for a single dinner for up to 8 guests, ingredients not included. Beyond 8 guests a server is added for a smooth service.
- How much does a private chef cost for a week?
- For 8 guests, ingredients not included: from €4,300 per week half board (breakfast and lunch or dinner), from €5,400 full board (breakfast, lunch and dinner).
- Are ingredients included?
- No. The cost of ingredients is added to the service. The chef shops with producers and at the market; their cost depends on the produce chosen.
- Do you offer monthly or seasonal rates?
- Yes. For a winter season in a ski resort, a summer in a villa or a monthly engagement, we offer preferential rates on request.
- What happens beyond 8 guests?
- Beyond 8 guests we add a server to keep the service smooth, and depending on the format a butler or a front-of-house team.
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