Private chef in Tignes

On the shores of the Tignes lake, our private chefs work with alpine Beaufort from the Haute-Tarentaise, tommes and the local persillé, diots, Arctic char and crozets. Fondue, raclette and tartiflette are revisited with finesse, between a gastronomic menu and a convivial après-ski table.

While you ski the Grande Motte or cross to Val d'Isère on the shared ski area, the chef takes over the kitchen. Breakfast before first tracks, an afternoon treat back from the slopes, dinner by the fire: every menu follows the rhythm of your stay in Tignes, from the glacier's autumn opening to the last snows of spring.

A ski week among friends, a family stay in Val Claret, a birthday at the chalet or New Year's Eve facing the lake: our private chefs in Tignes adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly orchestrated service.

A corporate retreat at altitude, a private après-ski, a gala dinner or an end-of-season party: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Tignes, with the front-of-house and bar teams required.

Our Savoyard team knows the cheesemakers of the Haute-Tarentaise, the producers of the valley and the merchants of the resort. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Val d'Isère, Les Arcs and across the Alps.