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Côte d'Azur
Private chef in Saint-Tropez
An ArtxFood private chef in Saint-Tropez composes a decidedly Riviera cuisine, inspired by the sea, the light and the hinterland. From the Gulf of Saint-Tropez to Cannes, our regional chefs craft precise, fresh menus for your villas, yachts and exceptional stays, with discreet, fully bespoke service.
The service
Our private chef service in Saint-Tropez
From the Gulf of Saint-Tropez through to Cannes, our chefs draw on the sea, the light and the hinterland to create a precise, fresh and unmistakably Riviera cuisine. An elegant reading of the region, carried by the finest seasonal produce.
Occasions & formats
For which occasions?
Whether for an intimate villa dinner, a poolside reception or a day at sea, our private chefs adapt to your pace: a single meal, breakfast, half board or full board. We recommend adding a server beyond 8 guests for a perfectly orchestrated service.
Regional team
A dedicated regional team
Our regional teams know the region, its producers and its addresses. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for an immersion in refined Riviera cooking. Discover too our service across the whole French Riviera.
Testimonials
They trust us
A chef of rare talent and a flawless organisation for our villa on the Gulf. We will be back.
Questions fréquentes
- How much does a private chef in Saint-Tropez cost?
- The price of a private chef in Saint-Tropez depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your stay.
- Does the private chef handle the shopping in Saint-Tropez?
- Yes. The chef sources produce from the markets and local producers of the Gulf of Saint-Tropez, and takes care of the entire service, from market to table.
- Do you also operate on yachts in Saint-Tropez?
- Yes. Our private chefs work in villas as well as on board yachts in the Gulf of Saint-Tropez, with a team tailored to the size of the vessel and the number of guests.
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A dedicated contact guides you in crafting a bespoke experience that reflects your taste.
Contact us