
Baléares
Private chef in Ibiza
An ArtxFood private chef in Ibiza composes a vibrant, sun-filled Mediterranean cuisine, built on fish from the daily auction, red prawns, vegetables from inland fincas and dinners at sunset. From Dalt Vila to villas overlooking the sea, our regional chefs craft bespoke menus for your exceptional stays, with discreet service, in tune with the island and its markets.

Our service
Our private chef service in Ibiza
From the heights of Dalt Vila to villas set above the sea, our chefs celebrate Ibiza's Mediterranean: fish from the daily auction, red prawns, vegetables grown in the fincas of the island's interior. A vibrant, sun-filled cuisine designed for long Ibizan evenings.
Bullit de peix, wild herbs and Balearic olive oil inspire seasonal menus, served in your villa with sea views or on board a boat off the calas.

Occasions
For which occasions?
An aperitif at sunset, an intimate dinner on the terrace, lunch after a day at sea or a poolside reception: our private chefs shape the formula that suits you, from a single meal to full board. Beyond 8 guests, a server ensures a smooth, discreet service.

Regional team
A dedicated regional team
Our teams know Ibiza, its markets, its fishermen and the producers of the island's interior. They bring together chef, butler, sommelier and front-of-house staff according to your wishes, for evenings that extend the magic of Ibizan sunsets. Discover too our service in Mallorca, the other great Balearic island.
Questions fréquentes
- How much does a private chef in Ibiza cost?
- The price depends on the number of guests, the chosen formula (single meal, half board, full board) and the length of your stay on the island. Get in touch for a proposal tailored to your villa in Ibiza.
- Does the chef cook Mediterranean fish?
- Yes. The chef selects fish and red prawns from Ibiza's local catch and works them into a seasonal Mediterranean cuisine, from carpaccio to bullit de peix.
- Does the chef handle the shopping at Ibiza's markets?
- Yes. The chef shops directly from the island's producers, from inland fincas to the stalls of the fish auction, and takes care of the entire service, from shopping to table.
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A dedicated contact guides you in crafting a bespoke experience that reflects your taste.
Contact us