How much does a private chef in Dubrovnik cost?

The price of a private chef in Dubrovnik depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa in Dalmatia.

Does the chef cook Ston oysters?

Yes. The oysters and mussels of Mali Ston bay are among the most renowned in the Adriatic: the chef serves them plain, simply briny, or weaves them into tasting menus.

Does the chef handle the shopping at Dubrovnik's markets?

Yes. The chef selects fish, vegetables and olive oil at the Gruž market and from the region's producers, and takes care of the entire service, from market to table.

Dalmatie

Private chef in Dubrovnik

An ArtxFood private chef in Dubrovnik brings the Adriatic to your table: Ston oysters, wild fish, olive oil and wines from the Pelješac peninsula. From villas overlooking the ramparts to residences on the Elaphiti islands, our regional chefs compose bespoke menus for your exceptional stays in Dalmatia.

70 chefs available in the region

Our service

Our private chef service in Dubrovnik

Facing the ramparts of the old town or on terraces turned towards the Adriatic, our chefs craft a pared-back Dalmatian cuisine: wild fish, oysters and mussels from Ston, lamb, coastal herbs and Pelješac olive oil.

Croatian wines, from Plavac Mali to Pošip whites, accompany seasonal menus served in your villa, on your yacht or during a stop in the Elaphiti islands.

Occasions

For which occasions?

A candlelit dinner facing the illuminated old town, lunch after a crossing to Lopud, an elegant reception in a villa with a pool: our private chefs fit your programme, from a single meal to full board. A server is advised beyond 8 guests.

Regional team

A dedicated regional team

Our regional teams work with the oyster farmers of Ston, the fishermen of the Adriatic and the winegrowers of Pelješac. They compose the ideal team for your stay: chef, butler, sommelier or front-of-house staff. Discover too our service in Hvar, further north along the Dalmatian coast.

Compose my stay

Questions fréquentes

How much does a private chef in Dubrovnik cost?: The price of a private chef in Dubrovnik depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa in Dalmatia.
Does the chef cook Ston oysters?: Yes. The oysters and mussels of Mali Ston bay are among the most renowned in the Adriatic: the chef serves them plain, simply briny, or weaves them into tasting menus.
Does the chef handle the shopping at Dubrovnik's markets?: Yes. The chef selects fish, vegetables and olive oil at the Gruž market and from the region's producers, and takes care of the entire service, from market to table.

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A dedicated contact guides you in crafting a bespoke experience that reflects your taste.