ArtxFood, the benchmark in French art de vivre

It all began around a table, with two chefs, Jérémy and Bastien, driven by a clear vision: to create a culinary experience that could adapt to every client, every location, every moment. In 2019, our network had only a handful of private chefs. Times changed, as did expectations. ArtxFood grew by meeting ever more refined demands. Today, we bring together chefs, butlers, and sommeliers, over 400 dedicated professionals across 11 countries. Not to serve, but to orchestrate.

We work with discretion, precision and composure. We anticipate without ever imposing. From the intimate dinner to the most demanding stays, our role remains the same: to make sure that everything feels right.

Our service rests on one strong conviction: to offer a complete hospitality experience, carried by a team committed to excellence and to wholly personalised support. Our recruitment team selects the finest talents with care, while our experts orchestrate every operational aspect to guarantee an impeccable service.

From your first enquiry, a dedicated contact takes the time to understand your expectations and guides you in your choice. They remain your privileged point of contact throughout the journey.