How much does a private chef in the Perche cost?

The price of a private chef in the Perche depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your manor or country house.

Does the private chef work with the farms of the Perche?

Yes. The chef sources directly from the farms of the Perche bocage: heritage vegetable varieties, free-range poultry, farmhouse cheeses, cider and perry, for a true short-supply-chain cuisine.

Does the chef handle the shopping in the Perche?

Yes. The chef tours the markets of Mortagne-au-Perche and Bellême and the local producers, and takes care of the entire service, from market to table, even in the most secluded houses.

Normandie

Private chef in the Perche

An ArtxFood private chef in the Perche composes a sincere, elegant country cuisine, nourished by the farms of the hedgerowed countryside, the kitchen gardens and the orchards of this preserved land between Normandy and the Loire Valley. From Mortagne-au-Perche to Bellême, our chefs craft seasonal menus for your manors and family houses, with discreet, fully bespoke service, at the slow pace of the Perche hills.

112 chefs available in the region

Our service

Our private chef service in the Perche

From the wooded hills to the markets of Mortagne-au-Perche and Bellême, our chefs work hand in hand with the farms of the bocage: field-grown vegetables and heritage varieties, free-range poultry, farmhouse cheeses, artisanal cider and perry, honey from the Perche hedgerows. A kitchen-garden cuisine, simple in appearance and precise in execution.

Every menu follows the thread of the seasons: asparagus and young herbs in spring, tomatoes and red berries in summer, game and forest mushrooms in autumn. Our private chefs work in Perche manors, restored farmhouses and country homes, from lunch beneath the trees to dinner at the great kitchen table.

Occasions

For which occasions?

A countryside weekend among friends, large family tables in a manor, a creative retreat or year-end celebrations in the country, our private chefs adapt to your house: a single meal, breakfast, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly orchestrated service.

Regional team

A dedicated regional team

Our regional teams know the Perche, its short-supply-chain farms and its village markets. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for a country table of rare precision. Discover too our service in Paris, two hours away by road, to extend the experience in the city.

Compose my stay

Questions fréquentes

How much does a private chef in the Perche cost?: The price of a private chef in the Perche depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your manor or country house.
Does the private chef work with the farms of the Perche?: Yes. The chef sources directly from the farms of the Perche bocage: heritage vegetable varieties, free-range poultry, farmhouse cheeses, cider and perry, for a true short-supply-chain cuisine.
Does the chef handle the shopping in the Perche?: Yes. The chef tours the markets of Mortagne-au-Perche and Bellême and the local producers, and takes care of the entire service, from market to table, even in the most secluded houses.

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Let us compose your experience

A dedicated contact guides you in crafting a bespoke experience that reflects your taste.

Private chef in the Perche

Our private chef service in the Perche

For which occasions?

A dedicated regional team

Questions fréquentes

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Let us compose your experience