Private chef in Méribel

In the wood and stone chalets that define Méribel's identity, our private chefs work with AOP Beaufort and Tome des Bauges, fish from the alpine lakes, crozets and dried fruit from the Tarentaise. Fondue, raclette and diots in white wine are revisited with finesse, between a tasting menu and refined family cooking.

While you ski down from La Saulire or Mont Vallon, the chef takes over the kitchen: breakfast before first tracks, an afternoon treat back from the slopes, dinner by the fire. Every menu is tuned to the rhythm of your stay in Méribel and to everyone's wishes.

A ski week with the whole tribe, a family February holiday, a birthday at the chalet or New Year's Eve among friends: our private chefs in Méribel adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly orchestrated service.

A corporate retreat in a grand chalet, a gala dinner, a wedding at altitude or a private evening after the slopes: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Méribel, with the front-of-house and bar teams required.

Our Savoyard team knows the cheesemakers of the Tarentaise, the producers of the Allues valley and the merchants of the resort. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Courchevel, Val Thorens and across the Alps.