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Haute-Savoie
Private chef in Megève
An ArtxFood private chef in Megève signs an elegant village-resort cuisine, nourished by the alpine farms of the Mont-Blanc country: AOP farmhouse Reblochon, Abondance, honey and fruit from the orchards of the Arve valley. From Mont d'Arbois to Rochebrune and Le Jaillet, our regional chefs settle into your chalet or your renovated farmhouse, for a single dinner or the whole season, with discreet, bespoke service. Our events studio also accompanies your receptions, weddings and corporate retreats in Megève.
The service
Our private chef service in Megève
Megève cultivates an art of living that belongs as much to the village as to the resort: our chefs draw on farmhouse Reblochon and Abondance from the alpine farms, tomme and Chevrotin, trout from the mountain streams and the charcuterie of the Mont-Blanc country. Croziflette, farcement and tartiflette are revisited with finesse, between a tasting menu and a family table.
After a day on the slopes of Mont d'Arbois or a horse-drawn carriage ride through the village, the chef orchestrates dinner while you enjoy the fire. Breakfast, an afternoon treat back from the slopes, an intimate dinner or a festive table: every menu follows the rhythm of your stay in Megève.
Occasions
For which occasions?
A family Christmas holiday, a ski week among friends, a weekend in an alpine farmhouse or New Year's Eve in a chalet on Mont d'Arbois: our private chefs in Megève adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server.
Events
Your events in Megève
A wedding in an alpine farmhouse, a retreat in the calm of a chalet, a gala dinner or a private evening in the village: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Megève, with the front-of-house and bar teams required.
Regional team
A dedicated regional team
Our Haute-Savoie team knows the farms of the Mont-Blanc country, the Reblochon affineurs and the artisans of the village. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Chamonix, Courchevel and across the Alps.
Questions fréquentes
- How much does a private chef in Megève cost?
- The price of a private chef in Megève depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your chalet.
- Does the private chef cook the specialities of the Mont-Blanc country?
- Yes. The chef works with farmhouse Reblochon, Abondance, Chevrotin and produce from the alpine farms, and revisits tartiflette, croziflette and farcement in a refined, seasonal interpretation.
- Does the chef handle the shopping in Megève?
- Yes. The chef sources from the farms, cheesemakers and merchants of the village, and takes care of the entire service, from shopping to table.
- Do you organise events in Megève?
- Yes. A wedding, a corporate retreat, a birthday or New Year's Eve: our events studio designs the reception in your chalet, an alpine farmhouse or the venue of your choice, from the menu to the scenography.
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