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Haute-Savoie
Private chef in Megève
An ArtxFood private chef in Megève signs an elegant village-resort cuisine, nourished by the alpine farms of the Mont-Blanc country: AOP farmhouse Reblochon, Abondance, honey and fruit from the orchards of the Arve valley. From Mont d'Arbois to Rochebrune and Le Jaillet, our regional chefs settle into your chalet or your renovated farmhouse, for a single dinner or the whole season, with discreet, bespoke service. Our events studio also accompanies your receptions, weddings and corporate retreats in Megève.
The service
Our private chef service in Megève
Megève cultivates an art of living that belongs as much to the village as to the resort: our chefs draw on farmhouse Reblochon and Abondance from the alpine farms, tomme and Chevrotin, trout from the mountain streams and the charcuterie of the Mont-Blanc country. Croziflette, farcement and tartiflette are revisited with finesse, between a tasting menu and a family table.
After a day on the slopes of Mont d'Arbois or a horse-drawn carriage ride through the village, the chef orchestrates dinner while you enjoy the fire. Breakfast, an afternoon treat back from the slopes, an intimate dinner or a festive table: every menu follows the rhythm of your stay in Megève.
Occasions
For which occasions?
A family Christmas holiday, a ski week among friends, a weekend in an alpine farmhouse or New Year's Eve in a chalet on Mont d'Arbois: our private chefs in Megève adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server.
2026-2027 season
How to book your private chef for winter 2026-2027 in Megève
From Mont d'Arbois to Rochebrune and Le Jaillet, our chefs accompany you throughout the 2026-2027 season, for a dinner, a week or the whole season. We advise booking ahead for Christmas, New Year and February half-term: the earlier your request, the wider the choice of chefs and menus.
01
Your brief
Dates, number of guests, meal rhythm, tastes and dietary requirements: a few minutes' conversation is enough.
02
Our proposal
A chef from the regional team and a first menu outline, adjusted with you.
03
Chef confirmed
Your chef gets in touch before arrival, organises the shopping with local producers and prepares the chalet.
04
Your stay
Breakfast, après-ski tea, dinner: the chef adapts every day to the ski programme and your guests.
Events
Your events in Megève
A wedding in an alpine farmhouse, a retreat in the calm of a chalet, a gala dinner or a private evening in the village: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Megève, with the front-of-house and bar teams required.
Regional team
A dedicated regional team
Our Haute-Savoie team knows the farms of the Mont-Blanc country, the Reblochon affineurs and the artisans of the village. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Chamonix, Courchevel and across the Alps.
Questions fréquentes
- How much does a private chef in Megève cost?
- For 8 guests, ingredients not included: from €500 for a single dinner, from €4,300 per week half board and from €5,400 per week full board. Beyond 8 guests a server is added for a smooth service. Preferential rates by the month or the season: see our private chef prices page.
- Does the private chef cook the specialities of the Mont-Blanc country?
- Yes. The chef works with farmhouse Reblochon, Abondance, Chevrotin and produce from the alpine farms, and revisits tartiflette, croziflette and farcement in a refined, seasonal interpretation.
- Does the chef handle the shopping in Megève?
- Yes. The chef sources from the farms, cheesemakers and merchants of the village, and takes care of the entire service, from shopping to table.
- Do you organise events in Megève?
- Yes. A wedding, a corporate retreat, a birthday or New Year's Eve: our events studio designs the reception in your chalet, an alpine farmhouse or the venue of your choice, from the menu to the scenography.
- When should I book a private chef in Megève for the 2026-2027 season?
- As early as possible for Christmas, New Year and February half-term, the periods we advise booking first in Megève. For a dinner during the season, get in touch: we reply according to our chefs' availability.
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