Private chef in Val d'Isère

At the foot of Bellevarde, our private chefs work with alpine Beaufort from the Haute-Tarentaise, the valley's matured tommes, diots, Arctic char and crozets. Fondue, raclette and tartiflette are revisited with finesse, alongside gastronomic menus paired with Mondeuse and Roussette de Savoie.

While you ski Solaise or the Pissaillas glacier, the chef takes over the kitchen. Breakfast before first tracks, an afternoon treat back from the slopes, an intimate dinner beneath the timbers of the chalet: every menu follows the rhythm of your stay in Val d'Isère.

A family ski week, a stay among friends in a chalet in Le Fornet, a birthday or New Year's Eve: our private chefs in Val d'Isère adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server or a butler.

A wedding facing the summits, a corporate retreat in a grand chalet, a gala dinner or a private evening after the slopes: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Val d'Isère, with the front-of-house and bar teams required.

Our Savoyard team knows the cheesemakers of the Haute-Tarentaise, the producers of the valley and the merchants of the resort. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Tignes, Les Arcs and across the Alps.