Compose your exceptional team for the 2026 season. Contact us

Private chef on Lake Como

Lombardie

Private chef on Lake Como

An ArtxFood private chef on Lake Como signs an elegant lakeside cuisine, worthy of the historic villas lining the shores from Como to Bellagio. Perch risotto, lavarello, alpine cheeses from the Valtellina: our regional chefs compose refined menus for your residences and exceptional stays, with discreet, fully bespoke service.

Private chef on Lake Como

Our service

Our private chef service on Lake Como

In the terraced gardens of Bellagio as in the patrician villas of the shores, our chefs cultivate a cuisine of lake and mountains: perch risotto, lavarello lightly seared, traditional missoltini, alpine cheeses from the Valtellina. A Lombard elegance, precise and without ostentation.

The menus follow the season and the setting: light lunches on a private jetty, gala dinners beneath the frescoes of a historic villa, picnics orchestrated aboard a Riva. Our private chefs travel to every shore of Lake Como.

Private chef on Lake Como

Occasions

For which occasions?

A birthday in an Italian garden, a proposal facing the lake or a family week in a Bellagio villa: our private chefs accompany every format, from a single meal to full board. Beyond 8 guests, a dedicated server ensures the perfect keeping of the table.

Private chef on Lake Como

Regional team

A dedicated regional team

Our teams know the lake's fishermen, the cheese agers of the Valtellina and the most discreet houses of the shores. They compose the ideal crew: chef, butler, sommelier and front-of-house staff, to serve the lakeside art de vivre. Discover too our services in Tuscany and on the Amalfi Coast.

Compose my stay

Questions fréquentes

How much does a private chef on Lake Como cost?
The price of a private chef on Lake Como depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa on the shores of the lake.
Does the chef cook the fish of the lake?
Yes. The chef prepares perch risotto, lavarello and missoltini in the lakeside tradition, completed by alpine cheeses from the Valtellina and Lombardy's seasonal produce.
Does the chef take care of the shopping around the lake?
Yes. The chef sources from the lake's fishermen, the markets of Como and the producers of the neighbouring valleys, and handles the complete service, from shopping to table.

Let us compose your experience

A dedicated contact guides you in crafting a bespoke experience that reflects your taste.

Contact us