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Baléares
Private chef in Mallorca
An ArtxFood private chef in Mallorca composes a generous, deeply rooted cuisine, built on sobrasada, almonds, olive oil from the Serra de Tramuntana and fish from the calas. From Palma to the fincas of the interior, our regional chefs sign bespoke menus for your exceptional stays, with discreet, attentive service.
Our service
Our private chef service in Mallorca
From Palma to fincas surrounded by olive and almond trees, our chefs draw on the Mallorcan pantry: sobrasada, tumbet, island lamb, fish and shellfish landed in the calas. A generous cuisine, faithful to the traditions of the Balearics.
The stalls of the Santa Catalina market, olive oil from the Serra de Tramuntana and citrus from the Sóller valley feed seasonal menus, served in your villa, your finca or on board a boat along the coast.
Occasions
For which occasions?
Lunch in the shade of a pergola, a festive dinner in the patio of a finca, brunch after a morning spent in the calas: our chefs adapt to every moment of the stay, from a single meal to full board. For tables of more than 8 guests, we recommend the presence of a server.
Regional team
A dedicated regional team
Our regional teams travel Mallorca, from Palma to the villages of the Tramuntana, working hand in hand with the island's producers. Chef, butler, sommelier or front-of-house staff: we compose the right team for your stay. Discover too our service in Menorca, its more secret neighbour.
Questions fréquentes
- How much does a private chef in Mallorca cost?
- The price of a private chef in Mallorca varies with the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your finca or villa.
- Does the chef cook Mallorcan specialities?
- Yes. Sobrasada, tumbet, almonds, island lamb and fish from the calas all find their place in seasonal menus that revisit the Mallorcan terroir with finesse.
- Does the chef handle the shopping at Palma's markets?
- Yes. The chef sources from the Santa Catalina market and from the producers of the Tramuntana and the Sóller valley, and manages the entire service, from purchases to table.
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