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Dalmatie
Private chef in Hvar
An ArtxFood private chef in Hvar composes a fragrant island cuisine, built on Adriatic fish, olive oil, island wines and lavender fields. From Hvar harbour to the coves of the Pakleni islands, our regional chefs craft bespoke menus for your villas and exceptional stays, in the light of Dalmatia.
Our service
Our private chef service in Hvar
On the sunniest island of the Adriatic, our chefs elevate the catch of the day, the olives and the herbs that grow between dry-stone walls: a sincere Dalmatian cuisine, lifted by rosemary and the scent of lavender.
Hvar's wines, from the Plavac Mali of the southern slopes to the Bogdanuša of the Stari Grad plain, escort menus served in your villa, on a terrace facing the harbour or aboard a boat among the coves of the Pakleni.
Occasions
For which occasions?
Lunch at anchor in a Pakleni cove, dinner under the pergola of a stone villa, a summer evening around a grilled fish: our private chefs shape the service to your wishes, from a single meal to full board, with a server recommended once the table exceeds 8 guests.
Regional team
A dedicated regional team
Our regional teams know the fishermen of the harbour, the winegrowers of Stari Grad and the island's olive oil producers. They assemble the most fitting team for your table in Hvar. Discover too our service in Dubrovnik, to the south of the Dalmatian coast.
Questions fréquentes
- How much does a private chef in Hvar cost?
- The price of a private chef in Hvar depends on the number of guests, the chosen formula (single meal, half board, full board) and the length of your stay on the island. Get in touch for a proposal tailored to your villa in Dalmatia.
- Does the chef work with produce from the island of Hvar?
- Yes. Adriatic fish, olive oil, lavender honey and local wines such as Plavac Mali or Bogdanuša compose menus faithful to the island's terroir.
- Does the chef take care of the shopping and the market in Hvar?
- Yes. The chef sources from the fishermen of the harbour, the winegrowers and the island's producers, and orchestrates the whole service, from purchases to table.
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