
Our chefs
A network of regional talent
Each of our private chefs embodies their own terroir. From the Côte d'Azur to Corsica, from the Algarve to Puglia, they craft signature cuisine rooted in local producers and the character of every region.

Côte d'Azur · Saint-Tropez
Alexandre P.
From the Gulf of Saint-Tropez to Cannes, our chefs draw inspiration from the sea, the light and the hinterland to craft precise, fresh, unmistakably Riviera cuisine. An elegant interpretation of the land, guided by the seasons and the iconic produce of the Côte d'Azur.

Provence · Gordes
Camille.B
In Provence, cuisine is told through colourful markets, garden herbs and freshly pressed olive oil. Our chefs' cooking is sun-drenched, generous and vibrant, reflecting the gentleness of the Luberon and the authenticity of its terroirs.

Corsica · Bonifacio
Victore T.
In Corsica, the maquis, marine flavours and traditional recipes inspire an intense, deeply island-rooted cuisine. From the heights of Cap Corse to Porto-Vecchio, our talents celebrate a love of produce and producers, asserting a singular culinary identity.

Algarve · Faro
Michael M.
In Faro, cuisine is steeped in the ocean and the citrus that perfumes the Algarve. Between colourful markets and southern light, culinary creators craft briny, generous plates shaped by Mediterranean freshness.

Nouvelle-Aquitaine · Cap Ferret
Sophie.P
At Cap Ferret, inspiration rises with the rhythm of the Atlantic and the Landes forests. Between basin oysters, pine-scented air and woodland terroir, the artisans of taste craft precise, natural cuisine deeply rooted in the coastline.

Puglia · Bari
Jeremy.H
Around Bari, the white villages and olive groves of Puglia dictate a sun-drenched, essential cuisine. Artisan pasta, marine flavours and Italian simplicity guide the interpreters of this territory towards authentic, generous creations.
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