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Crète
Private chef in Crete
An ArtxFood private chef in Crete celebrates the Cretan diet at its noblest: olive oil among the finest in the Mediterranean, wild herbs from the mountains, fish from Elounda and the Mirabello Gulf. From seafront villas to houses in the hinterland, our regional chefs compose rooted, luminous menus.
Our service
Our private chef service in Crete
Crete is a gastronomic continent: powerful olive oil, wild herbs gathered in the mountains, shepherds' cheeses such as graviera, thyme honey, vegetables of rare intensity. Our chefs translate this heritage, that of the Cretan diet, into contemporary, luminous menus.
In Elounda, the fishermen of the Mirabello Gulf supply fish and seafood of absolute freshness. Our private chefs work in seafront villas as well as houses in the hinterland, and adjust every menu to the season and your wishes.
Occasions
For which occasions?
Dinner facing the Mirabello Gulf, lunch in the shade after a day on the boat, a full family week: our private chefs cover every format, from a single meal to full board. Beyond 8 guests, we recommend a server for an impeccable service.
Regional team
A dedicated regional team
Our regional teams know Crete, its shepherds, its mills and its fish markets. They bring together chef, butler, sommelier and front-of-house staff for an immersion in the oldest cuisine of the Mediterranean. Discover too our service in Corfu and in Athens.
Questions fréquentes
- How much does a private chef in Crete cost?
- The price of a private chef in Crete depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your villa in Elounda or elsewhere on the island.
- Do the menus follow the Cretan diet?
- Yes. The chef builds the menus around Cretan olive oil, wild herbs, vegetables and fish from the Mirabello Gulf, in the spirit of the Cretan diet, generous and balanced.
- Does the chef handle the shopping in Elounda and the hinterland?
- Yes. The chef sources from the fishermen of Elounda, the shepherds and producers of the Cretan hinterland, and takes care of the entire service, from market to table.
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