Private chef in Val Thorens

At the altitude of Val Thorens, cuisine has to be generous: our private chefs work with Beaufort and tomme from the Belleville valley, diots and pormoniers, Arctic char and crozets. Fondue, raclette and tartiflette are revisited with finesse, between a gastronomic menu and a convivial après-ski table.

While you ski down from the Cime Caron or the Péclet glacier, the chef takes over the kitchen. Breakfast before first tracks, an afternoon treat back from the slopes, dinner by the fire: every menu follows the rhythm of your stay in Val Thorens, from the November opening to the last snows of May.

A ski week among friends, a family stay, a birthday at the chalet or New Year's Eve at the summit of Les 3 Vallées: our private chefs in Val Thorens adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly orchestrated service.

A corporate retreat at altitude, a private après-ski, a gala dinner or an end-of-season party: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Val Thorens, with the front-of-house and bar teams required.

Our Savoyard team knows the Belleville dairy cooperative, the producers of Saint-Martin and the merchants of the resort. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Méribel, Courchevel and across the Alps.