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Cyclades
Private chef in Mykonos
An ArtxFood private chef in Mykonos stages the produce of the Aegean Sea in the island's finest villas: grilled spiny lobster, wild fish, Cycladic vegetables. From the heights of Agios Lazaros to houses facing Delos, our regional chefs craft sunset dinners and impeccably timed receptions.
Our service
Our private chef service in Mykonos
In Mykonos, celebration and exacting standards meet. Our chefs compose menus where the sea plays the leading role: carpaccios of wild fish, grilled spiny lobster, sea urchins in season, lifted with citrus and Cycladic herbs. A spectacular cuisine that is never showy.
Villas with infinity pools, terraces facing Delos, yachts setting out from the new port: our private chefs take over each setting with their brigade and adjust the tempo, from a relaxed lunch by the water to a grand dinner.
Occasions
For which occasions?
A sunset dinner, a birthday by the pool, a full week in a villa with a changing cast of guests: our private chefs answer every format, single meal, half board or full board. Beyond 8 guests, a dedicated server ensures a service worthy of the setting.
Regional team
A dedicated regional team
Our regional teams know Mykonos, its fishmongers, its producers and the demands of its villas. They assemble chef, butler, mixologist or front-of-house staff for perfectly orchestrated receptions. Discover too our service in Paros and in Athens.
Questions fréquentes
- How much does a private chef in Mykonos cost?
- The price of a private chef in Mykonos depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your villa on the island.
- Does the private chef cook local lobster and seafood?
- Yes. The chef sources spiny lobster, wild fish and sea urchins from the fishmongers of Mykonos and the Aegean Sea, and showcases them in seasonal menus.
- Does the chef handle the shopping in Mykonos, even in high season?
- Yes. The chef relies on trusted suppliers on the island and plans summer sourcing in advance. He takes care of the entire service, from shopping to table.
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Contact us