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Îles Ioniennes
Private chef in Corfu
An ArtxFood private chef in Corfu reveals an Ionian cuisine shaped by four centuries of Venetian influence: olive oil from century-old groves, fish from the Ionian Sea, slow-cooked dishes such as pastitsada. From the villas of the northeast coast to houses above the old town, our chefs orchestrate your exceptional stays.
Our service
Our private chef service in Corfu
Corfu resembles no other Greek island: its olive groves planted under Venice yield an ample, fruity Ionian olive oil, and its culinary traditions, pastitsada, sofrito, bourdeto, tell the Venetian story. Our chefs offer a contemporary, light and precise reading of them.
From candied kumquat to the fish of the Ionian Sea, every menu celebrates the green island. Our private chefs work in the villas of Kassiopi and Agios Stefanos, the estates above the old town or on board a boat along the northeast coast.
Occasions
For which occasions?
Lunch under the olive trees, dinner on a terrace open onto the Corfu channel, a family reception on an estate: our private chefs adapt to every format, single meal, half board or full board. We advise a server beyond 8 guests for a flawless table.
Regional team
A dedicated regional team
Our regional teams know Corfu, its oil mills, its fishermen and its gardens. They compose the ideal team: chef, butler, sommelier and front-of-house staff, for an immersion in Ionian cuisine. Discover too our service in Crete and in Athens.
Questions fréquentes
- How much does a private chef in Corfu cost?
- The price of a private chef in Corfu depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your villa on the island.
- Does the chef cook Corfu's Venetian specialities?
- Yes. The chef reinterprets pastitsada, sofrito and bourdeto in a contemporary, lighter version, alongside fish from the Ionian Sea and the island's vegetables.
- Does the chef use Corfu's olive oil and kumquat?
- Yes. The chef sources from the island's mills and producers, Ionian olive oil, kumquat, herbs and vegetables, and takes care of the entire service, from market to table.
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Contact us