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Valais
Private chef in Verbier
An ArtxFood private chef in Verbier composes a vivid, precise high-altitude cuisine, between reinvented Valais raclette, IGP air-dried beef and wines from Valais grape varieties. In the heart of the 4 Vallées, our regional chefs accompany your ski holidays and mountain summers with bespoke menus, served in the intimacy of your chalet with absolute discretion.
The service
Our private chef service in Verbier
At 1,500 metres, our chefs reinterpret the Valais classics: AOP raclette worked into textures, air-dried Valais beef, cheese croûtes lightened with finesse. The produce comes up from the Val de Bagnes and the Rhône hillsides, where Petite Arvine and Cornalin ripen.
After a day on the slopes of the 4 Vallées, the chef orchestrates dinner while you enjoy the fire. Tasting menu, refined family cooking or a plant-based table: everything is composed around your wishes and the rhythm of your stay.
Occasions
For which occasions?
A ski week among friends, a private retreat at altitude, a New Year's Eve dinner or lunch on the terrace facing the Grand Combin: our private chefs adapt, as a single meal, breakfast before first tracks, half board or full board. Beyond 8 guests, we recommend adding a server.
Regional team
A dedicated regional team
Our Valais team knows the cheesemakers of Bagnes, the winegrowers of the Rhône hillsides and the artisans of the resort. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Crans-Montana and Geneva.
Questions fréquentes
- How much does a private chef in Verbier cost?
- The price of a private chef in Verbier depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your project.
- Do you offer a reinvented Valais raclette?
- Yes. Our chefs work AOP Valais raclette into contemporary versions, in textures or as a signature dish, alongside the great classics served from the wheel.
- Does the private chef handle the shopping in Verbier?
- Yes. The chef sources from the producers of the Val de Bagnes, the Valais wine cellars and the resort's merchants, and takes care of the entire service, from shopping to table.
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