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Nouvelle-Aquitaine
Private chef in Cap Ferret
An ArtxFood private chef in Cap Ferret composes an ocean-inspired, honest cuisine, nourished by the Atlantic, the oysters of the bay and the freshness of the Landes forests. From the tip of the Cap to dune-side villas, our regional chefs craft precise, luminous menus for your villas and exceptional stays, with discreet, fully bespoke service, in close touch with the oyster farmers and the produce of the peninsula.
Our service
Our private chef service in Cap Ferret
From the tip of the Cap to villas nestled among the pines, our chefs draw on the Atlantic, the bay oysters and the Landes forests to compose an ocean-inspired, precise and luminous cuisine. An honest reading of the region, carried by the finest seasonal produce.
Every menu celebrates the peninsula: oysters and seafood, fish from local catches, herbs and flavours of the coast. Our private chefs work in a dune-side villa as well as on board a boat at the heart of the bay.
Occasions
For which occasions?
Whether for a lunch with sand underfoot, an intimate villa dinner or an oyster tasting among friends, our private chefs adapt to your pace: a single meal, breakfast, half board or full board. We recommend adding a server beyond 8 guests for a perfectly orchestrated service.
Regional team
A dedicated regional team
Our regional teams know the peninsula, its oyster farmers and its confidential addresses. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for an immersion in Atlantic-inspired cooking. Discover too our service in Provence, for a more sun-drenched cuisine.
Testimonials
They trust us
Oysters elevated to perfection and a cuisine of rare freshness for our villa facing the bay. A flawless ocean-inspired experience.
Questions fréquentes
- How much does a private chef in Cap Ferret cost?
- The price of a private chef in Cap Ferret depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your project.
- Does the private chef prepare oysters from the bay?
- Yes. The chef sources oysters and seafood directly from the oyster farmers of Arcachon Bay and showcases them in an ocean-inspired, seasonal cuisine.
- Does the chef handle the shopping in Cap Ferret?
- Yes. The chef sources produce from local producers and the local catch of the peninsula, and takes care of the entire service, from market to table.
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