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Côte d'Azur
Private chef in Antibes
An ArtxFood private chef in Antibes composes a luminous Riviera cuisine, fed by the local catch, the Provençal market on Cours Masséna and the olive groves of the hinterland. From Cap d'Antibes to Juan-les-Pins, from the old town to the villas of La Garoupe, our regional chefs settle into your villa or on board at Port Vauban, for a dinner, a week or the whole season, with discreet, fully bespoke service. Our events studio also accompanies your weddings, seminars and receptions in Antibes.
The service
Our private chef service in Antibes
Between the Provençal market of old Antibes and the fish auctions of the coast, our chefs work with the catch of the day, sun-ripened vegetables, olive oil from the valley, Menton lemons and Bellet wines. Pissaladière, socca and petits farcis are revisited with finesse, alongside gastronomic menus turned towards the Mediterranean.
The chef arrives while you spend the day at La Garoupe beach or on the Tire-Poil coastal path, and dinner is served facing the sea. Breakfast, poolside lunch, candlelit dinner: everything is composed around the rhythm of your stay in Antibes.
Occasions
For which occasions?
A family week in a villa on Cap d'Antibes, a stay with friends in Juan-les-Pins during the jazz festival, a birthday or a day at sea from Port Vauban: our private chefs adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server or a butler.
Events
Your events in Antibes
A wedding in a villa on the Cap facing the Lérins islands, a corporate seminar between Sophia Antipolis and the sea, a gala dinner, a brand launch or a private soirée on board at Port Vauban: our events studio takes charge of the culinary direction, table styling and scenography of your Antibes reception, with the front-of-house and bar teams required.
Regional team
A dedicated regional team
Our Riviera team knows the fishermen of Antibes, the market gardeners of the Provençal market and the producers of the hinterland, from Biot to Vence. They compose chef, butler, sommelier and front-of-house staff according to the size of your villa. Discover too our service in Cannes and across the whole French Riviera.
Questions fréquentes
- How much does a private chef in Antibes cost?
- The price of a private chef in Antibes depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa on the Cap or in Juan-les-Pins.
- Does the private chef handle the shopping in Antibes?
- Yes. The chef sources from the Provençal market of old Antibes, the fishermen and the producers of the hinterland, then takes care of the entire service, from shopping to table.
- Do you work on board yachts at Port Vauban?
- Yes. Our private chefs cook on board for a day at sea towards the Lérins islands or a cruise along the French Riviera, in coordination with the crew.
- Do you organise events in Antibes and Juan-les-Pins?
- Yes. Wedding, seminar, gala, birthday or private party: our events studio designs the reception in your villa, on a private beach or on board, from menu to scenography, with the right staff.
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