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Haute-Savoie
Private chef in Chamonix
An ArtxFood private chef in Chamonix composes a vivid, precise alpine valley cuisine at the foot of Mont-Blanc: Reblochon and Tomme de Savoie, trout from the mountain streams, mountain honey and Aosta Valley influences from the other side of the tunnel. From Les Houches to Argentière, by way of Les Praz and the centre of Chamonix, our regional chefs settle into your chalet for a dinner, a ski week or the whole season, in summer as in winter, with discreet, bespoke service. Our events studio also orchestrates your corporate retreats, weddings and receptions in Chamonix.
The service
Our private chef service in Chamonix
Facing the Drus and the Aiguille du Midi, our private chefs work with farmhouse Reblochon and Tomme de Savoie, trout and char from the mountain streams, farcement and mountain charcuterie, with a nod to the Fontina and Jambon de Bosses of the neighbouring Aosta Valley. Fondue and raclette are revisited with finesse, between a tasting menu and an après-ski table.
While you ski down the Vallée Blanche or the slopes of Les Grands Montets, the chef takes over the kitchen. Breakfast before first tracks, an afternoon treat back from the slopes, dinner by the fire: every menu follows the rhythm of your stay in Chamonix, in winter as during the summers of mountaineering and trail running.
Occasions
For which occasions?
A family ski week, a stay among friends in a chalet in Argentière, a birthday, New Year's Eve or a summer week at the foot of Mont-Blanc: our private chefs in Chamonix adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server.
Events
Your events in Chamonix
A corporate retreat facing Mont-Blanc, a wedding in a chalet in Les Houches, a gala dinner or a private evening: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Chamonix, with the front-of-house and bar teams required.
Regional team
A dedicated regional team
Our Haute-Savoie team knows the farms of the Chamonix valley, the affineurs of the Mont-Blanc country and the merchants of the town. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Megève, Geneva and across the Alps.
Questions fréquentes
- How much does a private chef in Chamonix cost?
- The price of a private chef in Chamonix depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your chalet.
- Does the private chef cook the specialities of the Chamonix valley?
- Yes. The chef works with Reblochon, Tomme de Savoie, trout from the mountain streams and mountain produce, and revisits fondue, raclette and farcement in a refined, seasonal interpretation.
- Does the chef handle the shopping in Chamonix?
- Yes. The chef sources from the farms, cheesemakers and merchants of the valley, and takes care of the entire service, from shopping to table.
- Do you organise events in Chamonix?
- Yes. A corporate retreat, a wedding, a birthday or New Year's Eve: our events studio designs the reception in your chalet or the venue of your choice, from the menu to the scenography, with the appropriate staff.
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