Private chef in Chamonix

Facing the Drus and the Aiguille du Midi, our private chefs work with farmhouse Reblochon and Tomme de Savoie, trout and char from the mountain streams, farcement and mountain charcuterie, with a nod to the Fontina and Jambon de Bosses of the neighbouring Aosta Valley. Fondue and raclette are revisited with finesse, between a tasting menu and an après-ski table.

While you ski down the Vallée Blanche or the slopes of Les Grands Montets, the chef takes over the kitchen. Breakfast before first tracks, an afternoon treat back from the slopes, dinner by the fire: every menu follows the rhythm of your stay in Chamonix, in winter as during the summers of mountaineering and trail running.

A family ski week, a stay among friends in a chalet in Argentière, a birthday, New Year's Eve or a summer week at the foot of Mont-Blanc: our private chefs in Chamonix adapt, as a single meal, half board or full board. Beyond 8 guests, we recommend adding a server.

A corporate retreat facing Mont-Blanc, a wedding in a chalet in Les Houches, a gala dinner or a private evening: our events studio designs the culinary direction, the art of the table and the scenography of your reception in Chamonix, with the front-of-house and bar teams required.

Our Haute-Savoie team knows the farms of the Chamonix valley, the affineurs of the Mont-Blanc country and the merchants of the town. They assemble chef, butler, sommelier and front-of-house staff to match the scale of your chalet. Discover too our service in Megève, Geneva and across the Alps.