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Côte d'Azur
Private chef in Monaco
An ArtxFood private chef in Monaco composes a refined Mediterranean gastronomy, on par with the luxury and exacting standards of the Rock. From residences overlooking the port to yachts moored at Port Hercule, our regional chefs craft precise, luminous menus for your receptions and exceptional stays, with discreet, fully bespoke service, shaped for the highest expectations.
The service
Our private chef service in Monaco
On the Rock as well as at Port Hercule, our chefs draw on the Mediterranean and the richness of the Riviera to compose a precise, luminous and decidedly high-end cuisine. A gastronomy designed for Monégasque luxury, carried by the finest seasonal produce.
Each menu pairs refinement with poise: noble fish, sun-ripened vegetables, subtle pairings. Our private chefs work in exceptional residences as well as on board yachts moored in the principality.
Occasions
For which occasions?
Whether for an intimate dinner, a prestigious reception or a day at sea along the coast, our private chefs adapt to your pace: a single meal, breakfast, half board or full board. We recommend adding a server beyond 8 guests for a perfectly orchestrated service.
Regional team
A dedicated regional team
Our regional teams know the principality, its suppliers and its confidential addresses. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for an experience worthy of Monaco. Discover too our service in Cannes, a short distance from the principality.
Testimonials
They trust us
Impeccable service and a cuisine of great finesse for our reception on the port. Discretion and excellence throughout.
Questions fréquentes
- How much does a private chef in Monaco cost?
- The price of a private chef in Monaco depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your stay on the Rock.
- Do you operate on yachts in Monaco?
- Yes. Our private chefs work in residences as well as on board yachts moored in Monaco, with a team scaled to the size of the vessel and the number of guests.
- Is the cuisine attuned to Mediterranean gastronomy?
- Yes, our chefs compose high-end Mediterranean menus, built around Riviera fish, seasonal produce and precise execution worthy of the great tables.
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Contact us