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Corse
Private chef in Corsica
An ArtxFood private chef in Corsica reveals an intense, profoundly island cuisine, inspired by the maquis, the flavours of the sea and traditional recipes. From the heights of the Cap to Porto-Vecchio and Bonifacio, our regional chefs celebrate the produce and producers of the island for your villas and exceptional stays.
The service
Our private chef service in Corsica
In Corsica, the maquis, the flavours of the sea and traditional recipes inspire an intense, profoundly island cuisine. From the heights of the Cap to Porto-Vecchio, our talents celebrate a love of produce and producers, asserting a strong, sincere culinary identity.
Occasions & formats
For which occasions?
Villa dinner, seaside reception or a full stay: our services adapt to your pace, with a single meal, half board, full board or à la carte. We recommend adding a server beyond 8 guests.
Regional team
A dedicated regional team
Our teams know the island, its producers and its addresses, and compose the most fitting team: chef, butler, sommelier and front-of-house staff, for an immersion in refined Corsican cooking.
Testimonials
They trust us
An authentic, refined island cuisine and a service of great professionalism. Unforgettable.
Questions fréquentes
- Where do you operate in Corsica?
- Our private chefs work across the whole island, from Cap Corse to Porto-Vecchio and Bonifacio, in villas as well as on board yachts, drawing on local producers.
- How much does a private chef in Corsica cost?
- The price depends on the number of guests, the type of service and the length of stay. Get in touch for a tailored proposal for your project.
- Does the chef cook Corsican specialties?
- Yes, our chefs elevate the flavours of the maquis, the produce of the sea and traditional recipes, while adapting to your tastes and any dietary constraints.
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Contact us