Private chef in the French Alps

From the slopes of Courchevel to the alpine farms of Megève, our chefs draw on maturing cellars and valley cooperatives to compose an elegant mountain cuisine: Beaufort and Abondance, Arctic char from alpine lakes, crozets, honey and génépi. Savoyard classics, fondue, raclette and tartiflette, are revisited with finesse without ever losing their soul.

Every menu follows the rhythm of the resort: an afternoon treat back from the slopes, an intimate dinner beneath the timbers of a chalet, a festive table for a celebration at altitude. Our private chefs work in Courchevel, Megève, Val d'Isère and across the great resorts of the French Alps.

A family ski week, a birthday among friends by the fire or a confidential retreat at altitude, our private chefs adapt to your stay: a single meal, breakfast before first tracks, half board or full board. Beyond 8 guests, we recommend adding a server for a perfectly orchestrated service.

Our regional teams know the valleys, their alpine cheesemakers and their high-mountain producers. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, to turn your chalet into a true mountain table. Discover too our service in Provence, when the sunny season returns.