Private chef on a yacht

A private chef on a yacht is a personal cook who comes on board to deliver a bespoke signature cuisine, in place of a caterer or a service from shore. Specialists in high-end gastronomic experiences, we craft meals inspired by the seasons and by local producers. On board, every detail counts: an elegant table, discreet service, cooking that elevates your desires and the atmosphere you envision for your voyage. The same care finds its place on land with a private chef in a villa.

A chef's service on board covers every step of the meal at sea: menu design, dockside supply, preparation, plating and service. Our private chefs, sommeliers, servers and butlers orchestrate an elegant and discreet art of hosting. For impeccable service beyond 8 guests, we recommend adding a server. You can also call on our private butler alone if you would rather cook yourself while benefiting from an expert presence to assist and coordinate the service.

A yacht chef adapts to every voyage: a weekend at sea, a family cruise, a reception on board or a long stay in the Mediterranean and beyond. From the choice of produce to the final gestures, everything is taken care of with discretion, at the rhythm of your ports of call. Vegetarian or vegan menus, gluten-free or dairy-free options, allergies and specific diets: each proposal is composed in tune with your tastes and the tempo of your time at sea.