How much does a private chef in Gstaad cost?

The price of a private chef in Gstaad depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your project.

Do you serve the alpine cheeses of the Saanenland?

Yes. Our chefs select alpine cheeses directly from the producers of the Saanenland, from Hobelkäse to aged tommes, and weave them into your menus as well as the cheese trolley at the end of the meal.

Does the private chef handle the shopping in Gstaad?

Yes. The chef sources from the cheese dairies, butchers and fine grocers of Gstaad and the neighbouring valleys, and takes care of the entire service, from shopping to table.

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Private chef in Gstaad

An ArtxFood private chef in Gstaad signs a refined chalet cuisine, nourished by the alpine cheeses of the Saanenland, matured meats and produce from the mountain farms. In the intimacy of your chalet, at the height of the winter season or in summer, our regional chefs compose precise, warm-hearted menus, carried by a discreet, fully bespoke service.

109 chefs available in the region

The service

Our private chef service in Gstaad

In Gstaad, our chefs celebrate the treasures of the Saanenland: cellar-aged alpine cheeses, double cream from the Pre-Alps, trout from the mountain lakes and game in autumn. An alpine cuisine of great precision, faithful to the farms and the seasons.

Each menu balances tradition and finesse: a squash velouté from the neighbouring farms, a slow-cooked trout, a trolley of alpine cheeses chosen wheel by wheel. All served in the hushed atmosphere of your chalet, back from the slopes or after a day on the peaks.

Occasions

For which occasions?

A family New Year's Eve, a dinner by the fire, lunch on the snow-covered terrace or a birthday among friends: our private chefs adapt to your pace, as a single meal, breakfast, half board or full board. Beyond 8 guests, adding a server guarantees a perfectly orchestrated service.

Regional team

A dedicated regional team

Our alpine team knows the alpine cheesemakers, the butchers and the artisans of the Saanenland. They bring together chef, butler, sommelier and front-of-house staff to turn your chalet into a true private dining room. Discover too our service in Verbier and Crans-Montana, on the other side of the passes.

Compose my stay

Questions fréquentes

How much does a private chef in Gstaad cost?: The price of a private chef in Gstaad depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your project.
Do you serve the alpine cheeses of the Saanenland?: Yes. Our chefs select alpine cheeses directly from the producers of the Saanenland, from Hobelkäse to aged tommes, and weave them into your menus as well as the cheese trolley at the end of the meal.
Does the private chef handle the shopping in Gstaad?: Yes. The chef sources from the cheese dairies, butchers and fine grocers of Gstaad and the neighbouring valleys, and takes care of the entire service, from shopping to table.

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Let us compose your experience

A dedicated contact guides you in crafting a bespoke experience that reflects your taste.

Private chef in Gstaad

Our private chef service in Gstaad

For which occasions?

A dedicated regional team

Questions fréquentes

Also worth discovering

Private chef in Verbier

Private chef in Crans-Montana

Private chef

Let us compose your experience