
Provence
Private chef in Provence
An ArtxFood private chef in Provence composes a sun-drenched cuisine, nourished by the light of the Luberon, the colourful markets and the generosity of olive oil. From Gordes to the perched villages of the hills, our regional chefs craft precise, fragrant menus for your villas and exceptional stays, with discreet, fully bespoke service, in close touch with producers and the flavours of the Provençal land.

The service
Our private chef service in Provence
From Gordes to the perched villages of the Luberon, our chefs draw on colourful markets, olive oil and aromatic herbs to compose a sun-drenched, precise and generous cuisine. An elegant reading of the Provençal land, carried by the finest seasonal produce.
Each menu tells the story of a region: vegetables steeped in light, fish from the nearby Mediterranean, notes of thyme and rosemary. Our private chefs work in a bastide as well as in a villa overlooking the hills.

Occasions
For which occasions?
Whether for an intimate dinner under the plane trees, a poolside reception or a long table among friends, our private chefs adapt to your pace: a single meal, breakfast, half board or full board. We recommend adding a server beyond 8 guests for a perfectly orchestrated service.

Regional team
A dedicated regional team
Our regional teams know the region, its producers and its confidential addresses. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for an immersion in sun-drenched Provençal cooking. Discover too our service in Saint-Tropez, a few kilometres from Provence.
Testimonials
They trust us
A cuisine full of sunshine and a chef of great finesse for our mas in the Luberon. An unforgettable interlude.
Questions fréquentes
- How much does a private chef in Provence cost?
- The cost of a private chef in Provence depends on the number of guests, the type of service (single meal, half-board, full-board), and the length of your stay. Contact us for a tailored proposal: [email protected]
- Does the private chef handle the shopping at Provençal markets?
- Yes. The chef sources ingredients from Provençal markets and local Luberon producers, handling the entire service from shopping to plating. Please note that ingredient costs are never included in our fees. You will reimburse the chef directly for groceries, upon presentation of receipts.
- Do you adapt menus to sun-drenched Provençal cuisine?
- Yes, our private chefs compose menus inspired by the sun-drenched cuisine of Provence, around olive oil, seasonal vegetables and aromatic herbs, in tune with your wishes.
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