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Private chef in Provence

Provence

Private chef in Provence

An ArtxFood private chef in Provence composes a sun-drenched cuisine, nourished by the light of the Luberon, the colourful markets and the generosity of olive oil. From Gordes to the perched villages of the hills, our regional chefs craft precise, fragrant menus for your villas and exceptional stays, with discreet, fully bespoke service, in close touch with producers and the flavours of the Provençal land.

169 chefs available in the region
Private chef in Provence

The service

Our private chef service in Provence

From Gordes to the perched villages of the Luberon, our chefs draw on colourful markets, olive oil and aromatic herbs to compose a sun-drenched, precise and generous cuisine. An elegant reading of the Provençal land, carried by the finest seasonal produce.

Each menu tells the story of a region: vegetables steeped in light, fish from the nearby Mediterranean, notes of thyme and rosemary. Our private chefs work in a bastide as well as in a villa overlooking the hills.

Private chef in Provence

Occasions

For which occasions?

Whether for an intimate dinner under the plane trees, a poolside reception or a long table among friends, our private chefs adapt to your pace: a single meal, breakfast, half board or full board. We recommend adding a server beyond 8 guests for a perfectly orchestrated service.

Private chef in Provence

Regional team

A dedicated regional team

Our regional teams know the region, its producers and its confidential addresses. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for an immersion in sun-drenched Provençal cooking. Discover too our service in Saint-Tropez, a few kilometres from Provence.

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Testimonials

They trust us

A cuisine full of sunshine and a chef of great finesse for our mas in the Luberon. An unforgettable interlude.
Caroline M.· Gordes

Questions fréquentes

How much does a private chef in Provence cost?
The cost of a private chef in Provence depends on the number of guests, the type of service (single meal, half-board, full-board), and the length of your stay. Contact us for a tailored proposal: [email protected]
Does the private chef handle the shopping at Provençal markets?
Yes. The chef sources ingredients from Provençal markets and local Luberon producers, handling the entire service from shopping to plating. Please note that ingredient costs are never included in our fees. You will reimburse the chef directly for groceries, upon presentation of receipts.
Do you adapt menus to sun-drenched Provençal cuisine?
Yes, our private chefs compose menus inspired by the sun-drenched cuisine of Provence, around olive oil, seasonal vegetables and aromatic herbs, in tune with your wishes.

Let us compose your experience

A dedicated contact guides you in crafting a bespoke experience that reflects your taste.

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