How much does a private chef in Sardinia cost?

The price of a private chef in Sardinia depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa on the Costa Smeralda.

Does the chef cook Costa Smeralda fish and spiny lobster?

Yes. The chef favours the local catch, spiny lobster, rockfish and shellfish, and also works with Cabras bottarga, Sardinian pecorino and pane carasau, in the island's tradition.

Does the chef handle the shopping with Sardinian producers?

Yes. The chef sources directly from the fishermen, shepherds and markets of Sardinia, and takes care of the entire service, from shopping to table.

Sardaigne

Private chef in Sardinia

An ArtxFood private chef in Sardinia celebrates an island of strong character, between the turquoise waters of the Costa Smeralda and the pastoral traditions of the interior. Porto Cervo spiny lobster, bottarga from Cabras, Sardinian pecorino and pane carasau: our regional chefs compose briny, distinguished menus for your villas and exceptional stays, with discreet, fully bespoke service.

89 chefs available in the region

Our service

Our private chef service in Sardinia

From Porto Cervo to the coves of the Costa Smeralda, our chefs pair the catch of the day, spiny lobster and shellfish with the island's treasures: Cabras bottarga grated over fresh pasta, culurgiones, aged Sardinian pecorino. A cuisine of sea and maquis, served with the lively whites of Vermentino di Gallura.

Each menu moves between coastline and inland country: fish grilled over embers, porceddu for long tables, the island's vegetables and wild herbs. Our private chefs work in villas as well as aboard a yacht at anchor in the La Maddalena archipelago.

Occasions

For which occasions?

Lunch by the water after a morning at sea, dinner under the stars facing the bay or a summer reception in a Costa Smeralda villa: our private chefs follow the rhythm of your stay, from a single meal to full board. Beyond 8 guests, adding a server guarantees a flawless service.

Regional team

A dedicated regional team

Our teams know the fishermen of northern Sardinia, the shepherds of the interior and the cellars of Gallura. They assemble chef, butler, sommelier and front-of-house staff precisely to your wishes, for an immersion in the island's soul. Discover too our services in Sicily and on the French Riviera.

Compose my stay

Questions fréquentes

How much does a private chef in Sardinia cost?: The price of a private chef in Sardinia depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a proposal tailored to your villa on the Costa Smeralda.
Does the chef cook Costa Smeralda fish and spiny lobster?: Yes. The chef favours the local catch, spiny lobster, rockfish and shellfish, and also works with Cabras bottarga, Sardinian pecorino and pane carasau, in the island's tradition.
Does the chef handle the shopping with Sardinian producers?: Yes. The chef sources directly from the fishermen, shepherds and markets of Sardinia, and takes care of the entire service, from shopping to table.

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Let us compose your experience

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Private chef in Sardinia

Our private chef service in Sardinia

For which occasions?

A dedicated regional team

Questions fréquentes

Also worth discovering

Private chef

Private chef in Sicily

Private chef on the French Riviera

Let us compose your experience