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Pouilles
Private chef in Puglia
An ArtxFood private chef in Puglia composes a sun-drenched, authentic cuisine, nourished by olive groves, whitewashed villages and the art of artisanal pasta from southern Italy. From Bari to the masseria of the coast, our regional chefs craft precise and generous menus for your villas and exceptional stays, with discreet, fully bespoke service, in close touch with producers and the flavours of the Pugliese land.
Our service
Our private chef service in Puglia
From Bari to masseria nestled among olive groves, our chefs draw on whitewashed villages, olive oil and the art of artisanal pasta to compose a sun-drenched, precise and generous cuisine. An authentic reading of the land, carried by the finest seasonal produce.
Every menu tells the story of southern Italy: hand-rolled orecchiette, sun-ripened vegetables, fish from the Adriatic. Our private chefs work in a villa as well as on board a yacht along the Pugliese coast.
Occasions
For which occasions?
Whether for a lunch under the pergola, an intimate villa dinner or a long family table, our private chefs adapt to your pace: a single meal, breakfast, half board or full board. We recommend adding a server beyond 8 guests for a perfectly orchestrated service.
Regional team
A dedicated regional team
Our regional teams know Puglia, its producers and its confidential addresses. They compose the most fitting team: chef, butler, sommelier and front-of-house staff, for an immersion in the sun-drenched cooking of southern Italy. Discover too our service in the Algarve, another sun-soaked destination in the south of Europe.
Testimonials
They trust us
Outstanding artisanal pasta and a sun-filled cuisine for our masseria. Southern Italy at its peak.
Questions fréquentes
- How much does a private chef in Puglia cost?
- The price of a private chef in Puglia depends on the number of guests, the type of service (single meal, half board, full board) and the length of stay. Get in touch for a tailored proposal for your project in Italy.
- Does the chef make artisanal pasta?
- Yes. The chef prepares fresh pasta by hand, in the Pugliese tradition, including orecchiette and the emblematic recipes of the region.
- Does the chef handle the shopping at Pugliese markets?
- Yes. The chef selects olive oil, vegetables and seafood from local producers and markets, and takes care of the entire service, from market to table.
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Contact us