Can a private chef cook in a small galley?

Yes. A chef used to yachting adapts techniques and menu to the available space, favouring well-mastered preparations and rigorous organisation.

Should a service team be added to the chef on board?

Beyond a few guests, a butler or a server streamlines the service and allows the chef to focus fully on the cooking.

The art of hosting

Hosting a Private Chef on Board Your Yacht: Our Advice

Hosting a private chef on a yacht transforms the experience of the cruise: the table becomes a highlight of the voyage, without giving up an inch of quality.

The galley

Working with the galley

The space and equipment of a galley differ from a villa kitchen. A chef seasoned at sea adapts their techniques, anticipates their preparations and chooses produce that keeps well. Our private chef on board a yacht offering rests on profiles used to these constraints.

Supply

Anticipating supply

On a cruise, supply is planned port by port. The chef lists their needs in advance and taps into port markets to fold local produce into the menus. This logistical preparation shapes the freshness and variety of the table throughout the stay.

The service

Refining the service on board

On board, service counts as much as the plate. For elegant dinners or large tables, the support of a dedicated professional makes all the difference. Discover our private butler service to orchestrate the service while the chef focuses on the cooking.

Compose my project

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Questions fréquentes

Can a private chef cook in a small galley?: Yes. A chef used to yachting adapts techniques and menu to the available space, favouring well-mastered preparations and rigorous organisation.
Should a service team be added to the chef on board?: Beyond a few guests, a butler or a server streamlines the service and allows the chef to focus fully on the cooking.

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