
The art of hosting
Hosting a Wedding with a Culinary Event Designer
A successful wedding hangs on an invisible thread: the coherence between the venue, the plate and the service. This is the craft of the culinary event designer, and here is how we orchestrate it.

Scenography
Treating the scenography as a narrative
A wedding event designer does not juxtapose services: they tell a story, from the guests' arrival to the last dessert. Light, tables, plating and the tempo of the meal answer one another to create a continuous atmosphere. Entrust this staging to our private chef for events, designed for large tables.

The menu
Composing a menu in your image
The menu should reflect the couple, the season and the venue. We build bespoke pairings, from the welcome cocktail to the seated dinner, weaving in the exceptional produce of our Sélection. Each course is calibrated for the number of guests and the rhythm you have in mind.

The service
Orchestrating the service to the very end of the night
A beautiful table deserves an impeccable service: welcome, glassware, course cadence and the close of the evening. The butler coordinates the teams and watches over every detail so you remain fully guests at your own wedding. Discover our private butler service for end-to-end support.
Questions fréquentes
- How far ahead of the wedding should I engage an event designer?
- Ideally six to nine months for high-season dates, to secure the venue, compose the menu and coordinate the service teams.
- Does the event designer also handle table service?
- Yes. Beyond scenography and menu, we coordinate the chefs, maîtres d'hôtel and butler for fluid service throughout the reception.
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